cdsearcher
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- Apr 19, 2009
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Hello All,
A newbie question, sorry. I have read repeatedly that fermentation is done when you get the same SG over two to three successive days, which I did:
Day 6 - 1.014
Day 7 - 1.014
Day 8 - 1.014
(OG - 1.066, Coopers Stout Extract + 3lb Amber DME + 5 Gallons water)
So if there is still activity, very very very slight, apparant in the air-lock, do you go ahead and bottle??
(When I removed the last sample from the tap (Coopers fermenter) the water in the air-lock was drawn from one "bulb" to the other, an hour later, I could see that the water had been slightly push back into the second "bulb").
Thanks - Peter
A newbie question, sorry. I have read repeatedly that fermentation is done when you get the same SG over two to three successive days, which I did:
Day 6 - 1.014
Day 7 - 1.014
Day 8 - 1.014
(OG - 1.066, Coopers Stout Extract + 3lb Amber DME + 5 Gallons water)
So if there is still activity, very very very slight, apparant in the air-lock, do you go ahead and bottle??
(When I removed the last sample from the tap (Coopers fermenter) the water in the air-lock was drawn from one "bulb" to the other, an hour later, I could see that the water had been slightly push back into the second "bulb").
Thanks - Peter