so, i've seen a few people mention that after they move their wort from primary to secondary, they use the bit of wort that is remaining in the primary to take a gravity reading. my question is this:
wouldnt the yeast and other particulate matter that settled to the bottom stir up into the last bit of wort when pouring into test tube, hence altering the SG of the liquid?
wouldnt the yeast and other particulate matter that settled to the bottom stir up into the last bit of wort when pouring into test tube, hence altering the SG of the liquid?