In some hypothetical world, a hypothetical inattentive brewer has two hydrometers and breaks the newer one. So, the hypothetical brew uses his old hypothetical hydrometer for the next three batches. The hypothetical numbers baffle him after kegging one, racking the second, and pitching the third. He looks at the hypothetical hydrometer and discovers that not only does it have condensation inside, but in distilled water at 73F it reads 0.994.
Would this brewer just toss the hydrometer, and is there any way to adjust the numbers for the two hypothetical batches that have yet to be kegged?
Also, assume that the hypothetical brewer recently aquired a refractometer that is calibrated.
EDIT: I am most curious if the adjustment can be linear. I would assume that it would be safe to simply shift the numbers up by six points at most. The original temperature was 78F, so I can't imagine more than one point difference with a linear adjustment. Hypothetically, of course.
Thanks!
Would this brewer just toss the hydrometer, and is there any way to adjust the numbers for the two hypothetical batches that have yet to be kegged?
Also, assume that the hypothetical brewer recently aquired a refractometer that is calibrated.
EDIT: I am most curious if the adjustment can be linear. I would assume that it would be safe to simply shift the numbers up by six points at most. The original temperature was 78F, so I can't imagine more than one point difference with a linear adjustment. Hypothetically, of course.
Thanks!