I bought a mill and have it set half way between 0.050" and 0.025". Here is the resulting crush. I BIAG so I believe it's ok to be a little floury.
View attachment 561726
Yep. I BIAB and that's about how fine I crush. I've had remarkably high efficiencies. 85%+
Do you full volume mash or leave some water to sparge?
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