jimmarshall
Well-Known Member
Going to rack my first batch into secondary this weekend assuming the gravity is alright.... Planning on putting more wort into it immediately. How well do I need to clean it?
Yes you can your second batch will be very happy with the large amount of yeast
the yeast might be happy but you may not be with the resulting beer. rather than pitching on a whole yeast cake it's probably better to scoop all but 1/4 to 1/2 cup out for any beer under 1060-70.
the yeast might be happy but you may not be with the resulting beer. rather than pitching on a whole yeast cake it's probably better to scoop all but 1/4 to 1/2 cup out for any beer under 1060-70.
the yeast might be happy but you may not be with the resulting beer. rather than pitching on a whole yeast cake it's probably better to scoop all but 1/4 to 1/2 cup out for any beer under 1060-70.
the yeast might be happy but you may not be with the resulting beer. rather than pitching on a whole yeast cake it's probably better to scoop all but 1/4 to 1/2 cup out for any beer under 1060-70.
https://www.homebrewtalk.com/f163/why-not-pitch-your-yeast-cake-166221/
If you don't want to clean you shouldn't be brewing. Just clean the damn thing WELL and sanitize it. You alternative is to put hours of work into something that has a higher likelihood of becoming undrinkable or useless.
it will be fine. NBD. beer will turn out fine. thought process on that, is all the extra sediment may or may not cause some off flavors. never had a problem with it personally.
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