sandman24
Active Member
Is there a way, after fermentation that I could sweeten my brew?? I dont have a batch going right, its just a discussion between two brewers that had no idea of the answer. If you add more sugers after fermentation, you would in theroy start fermentation all over again... so... how do you get more sweet after the fact with out stabilizing/killing the yeast?
Thanks as always!!
Thanks as always!!