pdickerson
Well-Known Member
Hope this post is appropriate for this specific forum. I plan on getting back into brewing after 2 years. Just moved to a house so I have plenty of space for things now. i am concerned about my basement temps though. The temp right now is 55. Holds pretty steady there. Sometimes hits 59. i know a lot of ale yeasts like 63 - 70 for temps. I would like to hit about 65 degrees. what can i do to bump up the temp for fermentating. open to any suggestions.
Thanks, Pat
Thanks, Pat