- Joined
- Mar 16, 2022
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Kind of a newb question, but can a yeast junkie tell me how to pitch yeast I have collected from my last batch? I collected it from an open ferment 5 days ago and put in a mason jar. I poured out all the wort that settled and rinsed with water 3 times, water clear now , yeast looks and smells great. Do i need a starter or what would a process look like?