salty_dog_68
Member
I tried dry hopping an IPA for the first time using 1 oz of fuggle leaf hops and a muslin bag. I fermented in a bucket/primary for two weeks and then racked over the hops in a carboy. It was a pain in the a$$ to get the bag in the carboy(and I probably contaminated the batch...even though I washed my hands very well before the ordeal). So, my question is how do you get the hop bag in to the fermenter? Or Is it best to dry hop in a bucket? Thanks in advance.
The object of life is not to arrive at the grave intact and with a well preserved body...but rather to skid in sideways, beaten up and broken down, screaming, "holy ****! What a ride!"