I just kegged my Belgian ale and curious to know how long I should carb it for and at what psi? It's in my old fridge which keeps it at about 52.
What factors influence carb time for each beer?
Typically if I set my psi at 12 it will take about 2 weeks to fully carb.
You might as well bottle....I want to drink my beer in 2 days, not in 2 weeks
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