vindee
Well-Known Member
I just did an all grain African Amber today and pitched 1 package of Safale English Ale S-04 yeast about 5 hours ago. (with no rehydration) Fermentation has kicked of with a running start and going strong, but the temp is around 81 degrees. The house is 69 and I'm not sure if the temp in the carboy will go higher or remain.
Should I take steps to cool it down closer to 70 or leave it?
Thanks
Steve
Should I take steps to cool it down closer to 70 or leave it?
Thanks
Steve