rhoadsrage
Well-Known Member
I am interested in trying a beer to create a beer that has lots of Umami flavor. Umami is the other taste sensation, like sweat, sour, salty, bitter and umami. I see that Kombu (dried kelp) and shiitake mushrooms have lots of Umami flavor and it can be enhanced with salt.
So I was thinking about a Mild or Porter or perhaps a Gose? Has anyone brewed with Dried kelp or mushrooms as an ingredient. I saw a Shiitake mushroom beer in Radical Brewing but the mushrooms are only added at bottling IIRC.
Thanks for and tips.
So I was thinking about a Mild or Porter or perhaps a Gose? Has anyone brewed with Dried kelp or mushrooms as an ingredient. I saw a Shiitake mushroom beer in Radical Brewing but the mushrooms are only added at bottling IIRC.
Thanks for and tips.