taishojojo
Member
Could someone provide a good link to back sweetening, please.
I had a batch get really dry. I bought a yeast that I was told had a tolerance of 12%.
I racked to secondary and gave it a taste... it had a some teeth to it. Final gravity put this thing at 16.5%. I was wondering how to properly back sweeten.
I figure Ill need some Campden tablets or somesuch.
I had a batch get really dry. I bought a yeast that I was told had a tolerance of 12%.
I racked to secondary and gave it a taste... it had a some teeth to it. Final gravity put this thing at 16.5%. I was wondering how to properly back sweeten.
I figure Ill need some Campden tablets or somesuch.