How soon to move from primary to secondary fermentation?

[CV_Apple_Gal]

Hi all,

I have 10 gallons fermenting away, they are just approaching their 2nd week, (SG 1.054, today clocking in around 1.029) still producing bubbles.
Due to unforeseen circumstances I will not be able to get to my cider again for another 2 weeks. I'm assuming this wont be a major issue for racking into the secondary ferm?

Does anyone have any input in this?

Many thanks,
CVapplegal

 

[lumpher]

No problem. Most of us leave cider in primary 3-4 weeks anyway before racking.