I missed my mash temp, and mashed too low. Maybe 135 degrees. Now my IPA is going to finish closer to 1.007 instead of 1.017.
Will it taste bad if i add a whole pound of malto dextrin to this 5.5 gallon batch? That would raise the FG from 1.007 to 1.015
Will it taste bad if i add a whole pound of malto dextrin to this 5.5 gallon batch? That would raise the FG from 1.007 to 1.015