Nostrildamus
Well-Known Member
I've rinsed and stored my yeast and they are all happy and clean in their jar in my fridge. I'll be brewing again in a week or so and I'm wondering how much yeast I should pitch. Sure, I could pitch the whole she-bang but I'd like to get a few batches out of the considerable amount that I have. I know the suggested pitching rates for 5 gal batches but I don't know how many cells are in any given measurement.
Does anyone know how many yeast cells are in a teaspoon or some other measurement?
Thanks, brew brothers and sisters.
Does anyone know how many yeast cells are in a teaspoon or some other measurement?
Thanks, brew brothers and sisters.