I am going to try gelatin to clear my beer for the first time tonight. I plan on using 1 Tbps in 1/2 cup water. I'll use warm tap water to dissolve and then hit it up a little on the stove until it is all dissolved. My beer is at 63 right now. I think I'm going to add the gelatin at that temp and then slowly bring it down to 40 to cold condition for a few days.
Is 1 Tbps enough or do I need to use more?
Is 1 Tbps enough or do I need to use more?