THEDIETZ said:I own 10. Currently 4 on tap..and the other 6 (as of tonight) are all full and waiting for a spot to open up. On tap I have Oatmeal Stout, Kolsch, APA, Hefe...lined up is 5 gal more of APA and Hefe....then 10 gal of Vanilla Coffee Stout and 10 gal of IPA!
I have 2 kegerators...2 taps per
Gear101 said:zero.. single father of two girls.. but tax returns are coming up
How do you keep your other beers cold that aren't in kegerator? [...]
Hatchbrew said:I have 1 keg boil kettle, 1 15.5 g Sanke Fermentor, 1 10 g Sanke fermentor, and 2 corny kegs. I like metal over anything else.
How often do you get to fill them up?
Keezer or kegerator?
How do you clean the sanke fermenter?
Chemicals work so you don't have to.
Does that mean you run the cleaning line through the sanke ball fitting and suck out the trub?
centex99 said:So what temp range is ok to store beer in them outside of fridge? To naturally carb... what do you do to seal and purge oxygen from keg before storing/carbing?
Also what beers are best aged warm like this?
So what temp range is ok to store beer in them outside of fridge? To naturally carb... what do you do to seal and purge oxygen from keg before storing/carbing?
Also what beers are best aged warm like this?
Enter your email address to join: