771.5 + 5.5 = 777.
I just started ten more gallons. Five to be honey sweetened and five to be dry hopped.
777 + 10 = 787
771.5 + 5.5 = 777.
well i made a tart cherry cider 5 gallons and it was gone in a flash
Yeah it was my most fav. Im guarding the last six. What was your ratios? Fruit or juice.
Thanks. I started 5.5 gal. with 71b-1122 ten days ago.
Today I racked it on top of 3 pounds of frozen cherries from B.J.s. Most of the yeast went down the drain.
6 gallons Northern Spy blend on WLP775
5 gallons Roxbury Russet on WLP773
3 gallons Dabinett on WLP773
3 gallons Hudsons Golden Gem, Snow & Ambrosia blend on Safale S-04
Plenty of wild crabapple among all 4 batches
896 + 17 = 913 gallons
I wish. The Dabinetts and Northern Spy are from NH, the rest are urban apples from metro Boston.wsail617
I like those apples. Are they from your trees? Let us know how they play out.
Will do. Just pressed the last of the russetts and the stuff was the color of lemonade even though the SG was 1.066. Wish I could have left them on the tree a week longer but that freeze was bearing down on me.mmmm.....roxbury russet - please report back on the flavour profile on this one!!
1 gallon of Roxbury Russet and Newtown Pippin blend. SG is 1.064 with a wild ferment.
1,038 + 1 = 1,039
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