J187
Well-Known Member
- Joined
- Jan 2, 2012
- Messages
- 857
- Reaction score
- 99
I'm just curious as to different approaches. I typically handle my ferm control in a water bath. I have an aquarium heater and use frozen litre bottles. I typically have one fermenter in the bath at 65-68 and say, 50 bottles in a small closet carbing at 70ish... I currently have two fermenters going and 2 brews worth of bottles (100 or so) that are carbing up. I have the fermenters in the bath, but with the bottles I have limited room in the closet and with winter coming, that's not going to stay 70 anymore. I wish I had an easier way of control all these things temperatures AND at slightly different levels.