Made a Fat Tire clone. It has been in my fermenter 6 days. Did a gravity check and its 1.12 range of FG is 1.14-1.10. Could this be ready to bottle in next few days? 7-10 days seems fast? But I am no expert.
rmcgill said:Made a Fat Tire clone. It has been in my fermenter 6 days. Did a gravity check and its 1.12 range of FG is 1.14-1.10. Could this be ready to bottle in next few days? 7-10 days seems fast? But I am no expert.
Sounds like a barley wine. Not even close to bottling. A good FG would be like 1.010. I do 3 week fermentation no matter what except wheats.
Sounds like a barley wine. Not even close to bottling. A good FG would be like 1.010. I do 3 week fermentation no matter what except wheats.
wfowlks said:Side question: Why is it only for wheat that you do a shorter fermentation time?
Made a Fat Tire clone. It has been in my fermenter 6 days. Did a gravity check and its 1.12 range of FG is 1.14-1.10. Could this be ready to bottle in next few days? 7-10 days seems fast? But I am no expert.
rmcgill said:Made a Fat Tire clone. It has been in my fermenter 6 days. Did a gravity check and its 1.12 range of FG is 1.14-1.10. Could this be ready to bottle in next few days? 7-10 days seems fast? But I am no expert.
brewit2it said:He means 1.012 it seems.
.
A lot of commercial breweries go grain to glass in two weeks
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