MiddleEarthBrewing
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In a follow up to my previous post about yeast usage I also wanted to ask. As I am moving into 5 gallon brewing I am recognizing that this is fundamentally the same as smaller size brewing but in application the process works a bit differently. If I am brewing a pretty average American IPA as a 5 gallon is there a rough estimate of primary/secondary fermentation times? I know to check the gravity and if I see it settle to a contstant over a couple of days but should I bother checking after two weeks.
Essentially my question is does more beer mean longer fermentation time?
Thanks for the wisdom I know I will receive.
~Dan
Essentially my question is does more beer mean longer fermentation time?
Thanks for the wisdom I know I will receive.
~Dan