i just brewed a hefeweizen yesterday. its bubbling like crazy so everything's great so far.
but how long should i let it age/ferment? i've heard hefes dont take that long..but it seems a little extra time can't hurt..
your thoughts?
but how long should i let it age/ferment? i've heard hefes dont take that long..but it seems a little extra time can't hurt..
your thoughts?