I brewed a wheat-heavy Belgiany ale 4 days ago, and it looks like it went from 1.084 to 1.017 during that time, although the OG is a little iffy. I was looking for 1.020.
How long should I expect this beer to take to be drinkable? I haven't made a heavy beer since 2004, so I don't remember what happened with the last one. I recall that it never cleared up, and it kept improving for a very long time. Maybe over a year.
How long should I expect this beer to take to be drinkable? I haven't made a heavy beer since 2004, so I don't remember what happened with the last one. I recall that it never cleared up, and it kept improving for a very long time. Maybe over a year.