eagle83
Well-Known Member
I use the same mini fridge for fermentation and kegging (which I just started). I don't drink enough to warrant getting a separate kegerator. How long should I let my beer ferment before swapping out for a my keg?
I've had an IPA fermenting for a week with WLP051. It's down to 1012 or so. Surely it would be fine for it to sit at room temp for a couple weeks before secondary right (70-75*)? Just want to get some opinions. I want this beer as close to perfect as possible.
I've had an IPA fermenting for a week with WLP051. It's down to 1012 or so. Surely it would be fine for it to sit at room temp for a couple weeks before secondary right (70-75*)? Just want to get some opinions. I want this beer as close to perfect as possible.