Bisco_Ben
Well-Known Member
So I have a big bag of really nice cacao nibs i received from a chocolate maker about a year to a year and a half ago. I used a bunch but could not use nearly all of it over the course of the last winter brewing season. I was wondering if you guys think they would still be good to use. They have been stored in two ziplock bags deep in our food pantry which is dark and dry. Looking to use about half a pound in a breakfast stout this week.