I made a starter on Nov. 5th (3 and 1/2 weeks ago) for a brew date that never happened. The strain is White Labs WLP011 European Ale Yeast. Its sitting in a growler with its top wrapped over in alum foil at room temp. I'd hate to waste it so I thought I'd put in some more water and dextrose, wait for it to wake up, then use the yeast washing procedure so I can stash some in old WhiteLabs tubes.
Is this starter too far gone?
Does my plan sound good?
Is this starter too far gone?
Does my plan sound good?