trainfever
Well-Known Member
Back before Christmas I was the mad brewer. I wanted to make sure I had enough beer for the holidays. I did indeed make enough, actually more than enough. Anyway, I've been really busy since then and havent had the time to do any brewing since then. There was one batch that I brewed but never got around to bottling it. Its been sitting in the fermenter since the middle of December. I just looked at it and there is a thin tan coating floating on top. Its been covered in darkness since it was put in the fermenter. What are the chances that it is still good? Is it worth bottling or should I dump it? What should I look for? Thanks in advance.