I've brewed roughly 10 partial grain beers - pre-measured recipies from the LHBS.
I've always used straight tapwater in the fermenter to mix with the cooled wort. In lurking around here some, I haven't read much of anything about water treatment.
Do most people treat the water or just use tapwater? If you do treat the water, to what extent is it really necessary?
I've always used straight tapwater in the fermenter to mix with the cooled wort. In lurking around here some, I haven't read much of anything about water treatment.
Do most people treat the water or just use tapwater? If you do treat the water, to what extent is it really necessary?