somehow, this thread survives!
I really never knew if reviving an old thread was a bad thing or not. Two schools of thought. What sayeth thou?
somehow, this thread survives!
Oh man, I thought Billy was back!
I really never knew if reviving an old thread was a bad thing or not. Two schools of thought. What sayeth thou?
View attachment 628591
Revivals are totally acceptable - if done with a purpose.
Random poking of the dead, not so much...
Cheers!
Drywall was last years beer. I think the new trend is particle board beer dry hopped with sawdust, but I can't keep up anymore.Came here expecting a new drywall beer recipe. Leaving disappointed.
He's legal now, invite him back!Free Gary_Oak!
He's legal now, invite him back!
Sooo...are babies fermentable?
First forum I've been on where the mods stir up old trouble...{; heheh
yes they are, as long as their barley babies, kill em young, as soon as the head pops out, then roast in the oven....you know the rest of the process...
No, no, no no no. The baby’s already been in one “oven,” so we’ll say it’s already malted and ready to go. So basically, what you want to do is start with the baby in the mash, then move it to an actual oven, a la Keptinis, and bake the heck out of it, really getting a good Maillard reaction going, then you put that back in the mash and lauter out. Simple, really.
http://www.garshol.priv.no/blog/394.html
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