cgenebrewer
Well-Known Member
I am working on a very hot, high ABV mead just for ****s and giggles.
I am currently planning on going with Habaneros, anyone have any other suggestion?
Plan on fermenting a 1 gallon batch of 5.6 lbs honey with some EC 1118 and two peppers, then aging on top of two more peppers.
And how hot have you guys gone in the name of science?
I am currently planning on going with Habaneros, anyone have any other suggestion?
Plan on fermenting a 1 gallon batch of 5.6 lbs honey with some EC 1118 and two peppers, then aging on top of two more peppers.
And how hot have you guys gone in the name of science?