anthrobe
Well-Known Member
Today I made my first starter using LDME. Within one hour I was already seeing bubbles. Is this normal from a starter? This was also my first time using a Wyeast smack pack. I took it out of the fridge last night and let it get to room temp. I had a hell of a time trying to pop that inner package. I thought that I may have popped it and let it sit overnight. In the morning the package was not really pressurised as I thought it may be. So I brewed my starter, piched the yeast, and found that the package inside was barely broken with most of the yeast nutrient still inside. I thought that I had messed up but I now have bubbles. How long does anyone starter take to bubble?