StarCityBrewMaster
Well-Known Member
Curious how fast you all grain brewers made the switch from extract?
I like the alchemical process of turning grain into nectar of gods. For me thats what drives me to make beer. I honestly don't even drink that much. It is a rather spiritual process one which combines both science and art.
Curious how fast you all grain brewers made the switch from extract?
Started with all grain 10 gallon batches and this.
Curious how fast you all grain brewers made the switch from extract?
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