PearlJam
Well-Known Member
I worked on this recipe a bit to try and being new thought I would run it by the knowledgeable guys first
Recipe Specifications
--------------------------
Boil Size: 24,96 l
Post Boil Volume: 22,36 l
Batch Size (fermenter): 20,00 l
Bottling Volume: 18,50 l
Estimated OG: 1,053 SG
Estimated Color: 11,2 SRM
Estimated IBU: 25,3 IBUs
Brewhouse Efficiency: 65,00 %
Est Mash Efficiency: 69,9 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
2,40 kg Pale Malt (2 Row) UK (3,0 SRM) Grain 1 44,3 %
1,50 kg Munich Malt (9,0 SRM) Grain 2 27,7 %
0,45 kg Cara-Pils/Dextrine (2,0 SRM) Grain 3 8,3 %
0,45 kg Caramel/Crystal Malt - 40L (40,0 SRM) Grain 4 8,3 %
0,34 kg Biscuit Malt (23,0 SRM) Grain 5 6,3 %
0,28 kg Vienna Malt (3,5 SRM) Grain 6 5,2 %
55,00 g Saaz [3,75 %] - Boil 60,0 min Hop 7 25,3 IBUs
1,00 tsp Irish Moss (Boil 10,0 mins) Fining 8 -
1,0 pkg Octoberfest/Marzen Lager (White Labs #WL Yeast 9 -
Recipe Specifications
--------------------------
Boil Size: 24,96 l
Post Boil Volume: 22,36 l
Batch Size (fermenter): 20,00 l
Bottling Volume: 18,50 l
Estimated OG: 1,053 SG
Estimated Color: 11,2 SRM
Estimated IBU: 25,3 IBUs
Brewhouse Efficiency: 65,00 %
Est Mash Efficiency: 69,9 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
2,40 kg Pale Malt (2 Row) UK (3,0 SRM) Grain 1 44,3 %
1,50 kg Munich Malt (9,0 SRM) Grain 2 27,7 %
0,45 kg Cara-Pils/Dextrine (2,0 SRM) Grain 3 8,3 %
0,45 kg Caramel/Crystal Malt - 40L (40,0 SRM) Grain 4 8,3 %
0,34 kg Biscuit Malt (23,0 SRM) Grain 5 6,3 %
0,28 kg Vienna Malt (3,5 SRM) Grain 6 5,2 %
55,00 g Saaz [3,75 %] - Boil 60,0 min Hop 7 25,3 IBUs
1,00 tsp Irish Moss (Boil 10,0 mins) Fining 8 -
1,0 pkg Octoberfest/Marzen Lager (White Labs #WL Yeast 9 -