How Does This Dry Stout Look?

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ludomonster

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I have some LME I need to use and some spare hops lying around. I'm looking to use some of these up. What do you guys think?

3lb 2-row
3lb NB Light LME (Late addition)
0.5lb Black
0.5lb Chocolate
0.5lb Wheat
0.5lb Rice Solids

Mash at 150 for 60.

Boil for 60 minutes

0.7oz Target 9.4%, 60 minutes
0.6oz Centennial 8.7%, 10 minutes
0.7oz Centennial, 1 minute

Yeast US-05.

Est IBUs: 36
SRM: 30
ABV: 4.3%
 
Bear Republic says they use Centennial and Cascade in their stout. It's also not a lot, so it shouldn't be overwhelming.
 

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