SkiSoloII
Splitting the beer atom since 1996
My efficiency is pretty precise for most of my brews - 80% is usually right on if I don't do something wierd.
I brewed a Porter (6g) and added 10oz maltodextrine. Per my efficiency with just the grains, I should have ended up with 1.063. I ended up with 1.066, or 84% efficiency.
Does that sound right when I added the unfermentables?
Dave
I brewed a Porter (6g) and added 10oz maltodextrine. Per my efficiency with just the grains, I should have ended up with 1.063. I ended up with 1.066, or 84% efficiency.
Does that sound right when I added the unfermentables?
Dave