Crushdaley
Active Member
I just listened to a brulosophy podcast on no sparge brewing and I was intrigued. I exclusively fly sparge because that's how I was taught and that's how my brew rig is setup. Wondering how everyone else does it.
Details please. I currently use a one tier, three keggle system with a makeshift manual HERMS setup usinge an immersion wort chiller in the hot liquor tank as my HERMS coil to control mash temps and for vorlaf. Then I fly sparge for about 15-20 minutes keeping about 1" of water above grain bed using two pumps to match flow into my brew kettle.
Would love to here different methods and details. Thanks
Details please. I currently use a one tier, three keggle system with a makeshift manual HERMS setup usinge an immersion wort chiller in the hot liquor tank as my HERMS coil to control mash temps and for vorlaf. Then I fly sparge for about 15-20 minutes keeping about 1" of water above grain bed using two pumps to match flow into my brew kettle.
Would love to here different methods and details. Thanks
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