I'm getting married in two weeks, and I'm going to bring a keg or two of my homebrew along. The kegs are already carbed up and at serving temperature. I have an extra CO2 tank, regulator, disconnects with gas and beverage lines, and party taps (with 10' 3/16" beverage line). So, my actual kegging setup is complete, I'm just not sure how exactly I'll be keeping them cold. I'm worried that keeping them in a bucket like this filled with ice water:
will lead to too much temperature stratification, and foamy pours.
So how are you guys serving your kegs at parties? And include pictures if you've got 'em!![Mug :mug: :mug:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-154.gif)
![31MRnLCLpVL._SX300_.jpg](https://proxy.imagearchive.com/b98/b986c6506ecc3b679d06030825c17a42.jpg)
will lead to too much temperature stratification, and foamy pours.
So how are you guys serving your kegs at parties? And include pictures if you've got 'em!
![Mug :mug: :mug:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-154.gif)