RascalKing
Member
I recently set up my first kit and have an Oktoberfest Ale in the fermenter. In order to make a temp buffer i set the fermenter in a 30 gallon tub and filled it with 73 degree water i then put the lid on the tub and covered the a cloth the help block sunlight. it seems to help avoid any sudden temp changes, but i was wondering if there was a better way of going about it. I live in a small apartment and dont have the room for a large object, such as a refrigerator, and will have a hard time convincing my wife to agree to any more large purchases "for beer". thank you for any inputs