hoppysailor
Well-Known Member
I'm interested in brewing some APA's and IPA's with a nice flavorful malt profile but am really not sure how to go about determining a grain bill. I'm thinking that Crystal malts are only a part of the answer but I'm not familiar yet with the flavors of the different grains. What grains can be used to get an interesting malt profile? Are 2-row and pale malt the same thing. We've been using Great Western 2-row as our base malt and our beers have been good but lacking some of the character I find in some of the craft brews that I've had. Thanks.