Bobb25
Well-Known Member
Yesterday I brewed my second batch, a California Common. I had tried to use a screen in the funnel when siphoning from the brew kettle to the fermentor. Unfortunately there was so much gunk from the pellet hops that the screen clogged. I stopped the siphon and all I could think to do at the time was dunk my right hand into a nearby bucket of star san and then reach in and extract the screen. In retrospect I can think of several other options , live and learn... I did a gravity reading, and pitched the yeast. Today it is happily bubbling away. But the question remains, how will I know how badly I screwed it up ?