wonderfulwino37
Member
I found a recipe I want to try, but the % is a little low, about 3%. I'd like it to be at least 5%. I know that basically more malt/sugar=more alcohol % but I don't want to just wing it because I know there are other factors that might screw up the taste. So any suggestions to alter this recipe?
Recipe Type: Extract
Yeast: Windsor
Yeast Starter: None
Additional Yeast or Yeast Starter: None
Batch Size (Gallons): 5
Original Gravity: 1.052
Final Gravity: 1.024
IBU: ~17
Boiling Time (Minutes): 60
Color: ~35 SRM
Primary Fermentation (# of Days & Temp): 11 @ 70
Tasting Notes: Nearly opaque with a creamy tan head. Subtly sweet, toasted malts come through, crisp
M.O. Stout (Milk Oatmeal Stout)
Light Dry Malt Extract 4.5 lbs
Black Patent 8 oz
Chocolate Malt 12 oz
CARAPILS 8 oz
Lactose 1 lb
Oats, Flaked 1 lb
Fuggle Pellet Hops 1 oz (60 min)
Fuggle Pellet Hops - 1 oz (5 min)
Windsor Yeast
Irish Moss - 1 tsp
Recipe Type: Extract
Yeast: Windsor
Yeast Starter: None
Additional Yeast or Yeast Starter: None
Batch Size (Gallons): 5
Original Gravity: 1.052
Final Gravity: 1.024
IBU: ~17
Boiling Time (Minutes): 60
Color: ~35 SRM
Primary Fermentation (# of Days & Temp): 11 @ 70
Tasting Notes: Nearly opaque with a creamy tan head. Subtly sweet, toasted malts come through, crisp
M.O. Stout (Milk Oatmeal Stout)
Light Dry Malt Extract 4.5 lbs
Black Patent 8 oz
Chocolate Malt 12 oz
CARAPILS 8 oz
Lactose 1 lb
Oats, Flaked 1 lb
Fuggle Pellet Hops 1 oz (60 min)
Fuggle Pellet Hops - 1 oz (5 min)
Windsor Yeast
Irish Moss - 1 tsp