will_rouse
Well-Known Member
- Joined
- Mar 27, 2013
- Messages
- 104
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- 5
I'm making a honey wheat for a friend and he likes a crisp/clean tasting wheat. I picked up a packet of WB-06 per advice of the guy there saying it was pretty clean.
The more I research this strain I'm seeing it's pretty banana/clove forward.
How low of a temp can I go with this yeast and if I I low can I get a nice clean flavor profile?
The more I research this strain I'm seeing it's pretty banana/clove forward.
How low of a temp can I go with this yeast and if I I low can I get a nice clean flavor profile?