McLovinBeast57
Well-Known Member
Noob question..I'm really curious as to why certain types of hops are used for specific results. Can you use any hop at any time, or certain types used specifically for bittering, flavor, or aroma?
For example a chinook hop claims it's for early and late additions.. Could I use it mid-boil for flavor instead?
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For example a chinook hop claims it's for early and late additions.. Could I use it mid-boil for flavor instead?
Sent from my iPhone using Home Brew