I've been working on my Pale Ale game lately and am planning on brewing a Dales Pale Ale clone soon. I've noticed when using beersmith that IBU's quickly climb when adding hops to a recipe but then when I taste the beer the IBU is nowhere near what it was projected. Here's a recipe I recently brewed.
12lbs rahr 2 row
1lb 4oz weyermann carahell
1lb breiss carapils
8oz castle cara ruby
1oz Palisade first wort
0.5oz Warrior 60 min
1oz Rakau 30 min
1oz Citra 0min
Projected IBU according to beersmith: 75.2
I tasted this beer while racking to secondary and it doesn't taste like it's going to be anywhere near 75.2 IBU's. I use a hop bag during the boil to keep them mostly filtered out of the wort, my mash ph is right at 5.2 and I use filtered water out of my tap at home. Any ideas why I'm not getting much bitterness out of my beers? Thanks!
12lbs rahr 2 row
1lb 4oz weyermann carahell
1lb breiss carapils
8oz castle cara ruby
1oz Palisade first wort
0.5oz Warrior 60 min
1oz Rakau 30 min
1oz Citra 0min
Projected IBU according to beersmith: 75.2
I tasted this beer while racking to secondary and it doesn't taste like it's going to be anywhere near 75.2 IBU's. I use a hop bag during the boil to keep them mostly filtered out of the wort, my mash ph is right at 5.2 and I use filtered water out of my tap at home. Any ideas why I'm not getting much bitterness out of my beers? Thanks!