webnmar
Well-Known Member
I don't want to get Revvy's "Step away from the Beer" response, but here it goes..
I am on day 12 of fermenting an American Gold Premium Mr. Beer recipe. I took my first Hydro test. OG was 1.050, now it is 1.009. sample was still quite cloudy and debris filled. Tasted great though, just a little sweet. I am basically sure that primary fermentation is done.But expect to leave it in the fermenter for another week before bottling.
Question: Should I move the fermenter into the refirgerator for the remainder of the time to help clear it up? My current location keeps it around 65deg. Would the cold condition it better, or just time left where it is at?
I am inetersted in everyone's opinion on this. Thanks. This is only my second brew, but my first is tasting great, even if it is a little green.
I am on day 12 of fermenting an American Gold Premium Mr. Beer recipe. I took my first Hydro test. OG was 1.050, now it is 1.009. sample was still quite cloudy and debris filled. Tasted great though, just a little sweet. I am basically sure that primary fermentation is done.But expect to leave it in the fermenter for another week before bottling.
Question: Should I move the fermenter into the refirgerator for the remainder of the time to help clear it up? My current location keeps it around 65deg. Would the cold condition it better, or just time left where it is at?
I am inetersted in everyone's opinion on this. Thanks. This is only my second brew, but my first is tasting great, even if it is a little green.