ILBMF
Well-Known Member
Hey guys, what's the best way to prepare a cup or 2 of hop tea with the intention of increasing the hop presence in an already tapped keg? I've been dry hopping the kegs with a bag/heavy stainless bolts which is great for a while, but eventually I can sense a tad of grassy flavor after a couple of weeks in there.
I just want the equivalent of adding a half oz to a whole ounce of hops in the bag.
I just want the equivalent of adding a half oz to a whole ounce of hops in the bag.