DeadYetiBrew
Well-Known Member
So, anyone out there been drinking a homebrew and wondered how it might taste with a little bit more hops? A couple of times I have popped the cap on an IPA and mixed gradually. But have any of you done it more scientifically, by making a hop tea and adding a bit? Seems to me like it might work.
Now for the silly question. I've got a Dubbel that I wonder how it would taste with more Crystal malt....suggestions?
(Max, think I should get my own login, or no? I'm kinda liking your 900+ posts.)
Now for the silly question. I've got a Dubbel that I wonder how it would taste with more Crystal malt....suggestions?
(Max, think I should get my own login, or no? I'm kinda liking your 900+ posts.)