I have some left over hops (listed below) that I will be using in a 4% abv session ale. I'd love some ideas with reasoning from the awesome HBT crowd thanks. I was thinking of using them at different stages from 15 mins left in the boil and saving some for a dry hop, ideally at 30-40 IBUs.
Hops
2.5oz Citra
2.25oz Simcoe & Columbus
1.25oz Amarillo
Grain bill (5g batch)
Vienna 62.5%
Maris Otter 25%
Carahell 6.25%
Naked Oats 6.25%
Wyeast Yorkshire Yeast
Cheers,
Dan
Hops
2.5oz Citra
2.25oz Simcoe & Columbus
1.25oz Amarillo
Grain bill (5g batch)
Vienna 62.5%
Maris Otter 25%
Carahell 6.25%
Naked Oats 6.25%
Wyeast Yorkshire Yeast
Cheers,
Dan