Hop Schedule Help

[PrairieDawg]

Looking for a bit of advice on hopping my next batch.
I am making a Dark IPA from extract and steeping grains.
I currently have hops on hand:
2oz Columbus
2oz Chinook
1oz Warrior
1oz Cascade
All in pellet.
I also have a couple oz of Saaz but I don't think that is for an IPA.
The Cascade I plan to use for dry hopping. Any thoughts on how and when to add the others?

Thanks..

 

[billl]

I'd buy some more Cascade. Warrior at 60. 2 oz cascade, 1oz chinook and Columbus in the 15-0 range. Dry hop with 1oz of the flavor hops. You really want at least 3oz of dry hop in an IPA.

 

[bobbrews]

1oz Warrior @ 60
1oz Columbus @ 5 minutes or flameout
1oz Chinook @ 5 minutes or flameout
1oz Columbus @ dryhop
1oz Chinook @ dryhop
1oz Cascade @ dryhop



Easy peasy